- Low carb
- Keto friendly
- Gluten free
- No added sugar
- Dairy free
Locako (180 Cakes) Collagen Cookies Gingerbread (DIY Mix) 120g
$10.95
Christmas edition collaboration, a beautiful melt in your mouth gingerbread cookie. This delicious cookie mix combines 180 Cakes’ passion for creating the yummiest sugar free baked treats and Locako’s mission to make low carb life easier and your skin glowing. Makes 5 large cookies.
You Will Need:
- 1 small egg
- 15ml sugar free maple syrup (or mct oil)
or 4 fortnightly payments of $2.74 with 
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Ingredients
Almond Meal, Erythritol, Gingerbread Spice (10%) (Ginger Powder, Cinnamon Powder, Nutmeg Powder) Coconut Milk Powder, Pasture Raised Bovine Collagen Powder, MCT Oil Powder, Natural Flavour, Monk Fruit Juice Powder, Sunflower Lecithin Powder, Organic Vanilla Bean Powder, Baking Powder, Xanthan Gum, Salt.
Direction for Use
- Line a baking tray with baking paper and preheat oven to 140⁰C (with fan) 160⁰C (without fan).
- In a bowl, add the packet mix, egg and maple syrup and stir with a wooden spoon or spatula until well combined.
- Place the mixture on a sheet of baking paper and cover with another sheet of baking paper.
- Use a rolling pin (or mug) to roll out to 1/2cm thickness and use cookie cutters to cut into desired shapes. Gently lift with a spatula and place onto the lined baking tray. Gather up scraps and repeat process.
- Bake for 15 – 20 minutes or until golden and just firm to touch. Remove from the oven and let cool on tray for 5 minutes before transferring to a wire rack to cool completely.
- Decorate with sugar free icing or sugar free chocolate if desired. The biscuits can be stored in an airtight container in the pantry for up to a week
| Weight | 120 g |
|---|---|
| Ages | Adults, Children |
